Roots Herb Spirit 100% Natural, Greek Liqueur 70 cl

Product Information

And while that's too much of a flavor bomb for most, connoisseurs love it for delivering the full array of flavors. It is often served as a shot garnished with a coffee bean and is sometimes set on fire before being consumed. Both chronic use and large doses of licorice root products may lead to glycyrrhizin accumulation in your body. It is flavored with one of several licorice-flavored herbs, including licorice root, anise seed, hyssop, or star anise.

It was a powder that, when combined with water, sugar, and yeast, produced a carbonated soft drink, and he started selling it in 1866, when he was just 15 years old. Arak is very similar to other anise-based spirits, including the Turkish rakı and the Greek ouzo, [2] [6] the Greek tsikoudia, [3] the Italian sambuca and anisette, the Bulgarian and Macedonian mastika, and the Spanish anis. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Due to this, the drink is a unique source of those flavor compounds but does not contain significant amounts of vitamins or minerals. The sour cocktail combines one part sweet, one part sour, and two parts of a strong, distilled spirit.The server leaves, and then it’s up to you to pour the icy water into your glass filled with the pastis. In its earlier forms, root beer had a little amount of alcohol and was consumed to treat ailments of the mouth such as a sore throat, cough, or canker sores. Beers and alcoholic ciders are also aperitifs but are more popular in Alsace, Strasbourg and Northern France. Because Génepi liqueur has a high alcohol content it’s traditionally served as a digestif, but if you dilute it with a splash of tonic or crème de cassis.

If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Embark on your personal journey through the domain of herbal liqueurs and unveil the distinct flavors, scents, and narratives hidden within each bottle.Then, there’s a series of 383 quality checks, including another round of filtering with more ingredients. Some Kir purists might argue that a Kir Blanc should only use ingredients from Burgandy, where this drink was invented. But as making liqueur is not for everybody, we also collected some of the best to present in this article.

Children, pregnant and breastfeeding women, and those with kidney disease, heart disease, or high blood pressure should avoid licorice products.Mastiha, also known as mastica, mastika, or mastic, is a distinctive Greek liqueur with a long history.